About Us.  

I'm Alex. I'm obsessed with creating the tallest, creamiest cheesecakes and dreaming up unique ways of topping them. I’m lucky enough to have my talented sister, Cheyenne of ByWater Collective, on board as our food photographer. We’re just two sisters whose passions collided. 

 

Our cheesecakes are baked to order in small batches using only the finest ingredients (and local ingredients when available). Everything on your cake is made from scratch, from candying bacon to crushing graham crackers and pistachios. We make our ganache, whipped cream, and caramel. 

 

Currently, we offer delivery to Englewood, Rotonda West, Venice, Nokomis, Sarasota, Port Charlotte, and Boca Grande. Our cheesecakes are a perfect addition to holidays, parties, special occasions, and corporate events.

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